Natural bread, Kobeya

 
 
Kobeya Restaurant  
 
 
 
 
 
Natural bread, Kobeya  
 
Natural bread, Kobeya  
about us
Natural bread, Kobeya
Natural bread, Kobeya Company name   KOBEYA BAKING CO.,LTD.
Natural bread, Kobeya
Natural bread, Kobeya Business Description   Manufacture and sales of bread, cakes, frozen dough and delicatessen
Development and operation of several brands of bakery and bakery restaurant
Natural bread, Kobeya
Natural bread, Kobeya Established   1918
Natural bread, Kobeya
Natural bread, Kobeya Sales   62.68 billion yen (fiscal year ended Dec 2010)
Natural bread, Kobeya
Natural bread, Kobeya Paid-in Capital   1.19billion yen
Natural bread, Kobeya
Natural bread, Kobeya President & CEO   Kenichi Kiriyama
Natural bread, Kobeya
Natural bread, Kobeya Place of business  
R&D lab:  Osaka, Kanagawa
Plants: Tokyo (2), Kanagawa, Chiba, Osaka (3) and Hyogo
Offices: In addition to offices within the plants, Iwate, Tokyo, Saitama, Ishikawa, Fukui, Mie, Shiga, Kyoto, Okayama and Fukuoka
Natural bread, Kobeya
Natural bread, Kobeya Bakery shops   We operate a lot of bakeries especially in Kanto and Kansai regions
Natural bread, Kobeya
Natural bread, Kobeya Main Subsidiaries   KOBEYA RESTAURANT CO.,LTD.(Japanese site)
KOBEYA TOKYO FACTORY BAKING CO.,Ltd.
MARUTOKOBEYA BAKING CO.,LTD.
TAIYO KOBEYA BAKING CO.,LTD.
Natural bread, Kobeya
Natural bread, Kobeya
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